Vegetable soup recipe

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Rich in energy , the mixed vegetable soup is the easiest to prepare and serves as a great appetizer . You'll surely find this recipe easy to follow .The taste of the mixed vegetable soup depends upon the vegetable one uses. In this recipe I've used some that I like. You can always experiment with the ones you like . Ensure that it has variety ; not just 2 or 3 kinds of veggies. Go on, prepare it and do leave me your comments or experiments below. 

Ingredients :

• Onions - 2
• Potato - 2 
• Carrots - 2
• Beans - 10
• Corn - 50 gms
• Cabbage - 100 gms
• Garlic - 10 flakes
• Water - 8 cups
• Milk - 1 cup ( 200 ml )
• Tomato - 1
• Salt - as per taste
• Fried bread pieces - as required
• Butter - to garnish 
• Coriander - to garnish

Method

• Cut all the veggies into small pieces. 
• Boil the vegetables in 1 ltr of water.
• Then add salt and pepper powder.
• Add boiled milk to to this and cook for two minutes. 
• Stir till the liquid gets thick . 
• Take into serving bowl and garnish with butter and sliced bread pieces.

This recipe serves four people. You can mix a spoon of corn flour in 4 tbsp of water and add it with the milk . This helps in getting the thick texture quickly.

Wanna know the difference between  Mixed Vegetable soup and Clear vegetable soup ? Check out this recipe then :