Vegetable soup recipe

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Rich in energy , the mixed vegetable soup is the easiest to prepare and serves as a great appetizer . You'll surely find this recipe easy to follow .The taste of the mixed vegetable soup depends upon the vegetable one uses. In this recipe I've used some that I like. You can always experiment with the ones you like . Ensure that it has variety ; not just 2 or 3 kinds of veggies. Go on, prepare it and do leave me your comments or experiments below. 






Ingredients :

  • Onions - 2
  • Potato - 2 
  • Carrots - 2
  • Beans - 10
  • Corn - 50 gms
  • Cabbage - 100 gms
  • Garlic - 10 flakes
  • Water - 8 cups
  • Milk - 1 cup ( 200 ml )
  • Tomato - 1
  • Salt - as per taste
  • Fried bread pieces - as required
  • Butter - to garnish 
  • Coriander - to garnish


Method
  • Cut all the veggies into small pieces. 
  • Boil the vegetables in 1 ltr of water.
  • Then add salt and pepper powder.
  • Add boiled milk to to this and cook for two minutes. 
  • Stir till the liquid gets thick . 
  • Take into serving bowl and garnish with butter and sliced bread pieces.
This recipe serves four people. You can mix a spoon of corn flour in 4 tbsp of water and add it with the milk . This helps in getting the thick texture quickly.

Wanna know the difference between  Mixed Vegetable soup and Clear vegetable soup ? Check out this recipe then :


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