Print
PDF
Easiest to prepare of all the halwa varieties , Sooji ka halwa is best consumed with pooris for breakfast . Can also be served as an evening snack.
Ingredients :
- Milk - 1/4 ltr
- Fresh butter - 50 gms
- Sugar - 1/4 kg
- Sooji - 100 gms
- Elaichi powder - 1 tspn
- Dry fruits for garnishing
Method :
- Boil milk in a vessel .
- Add butter, sugar , sooji and elaichi powder to this .
- Stir continuously till the mixture becomes semi thick ( like in the picture ) . Do not let lumps form.
- Take this into a serving bowl and garnish with cashew nuts , badam and kissmis.
Can be consumed both hot or cool as per taste.
|
|
|
|||||
|
|
|
|
|
|
0 comments:
Post a Comment