Sabudana Pulav

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Ingredients:

• Sabudana - 1/4 kg
• Potato - 3
• Brinjal - 2
• Tomato - 2
• Cauliflower - 1 ( small)
• Pulav masala - 2 tspns
• Cumin seeds - 1 tsnp
• Onion - 1
• Green chilies - 4
• Cashew nuts and Ground nut - 1/2 cup 
•  Vanaspati - 3 tbspns 
• Salt - to taste

Method:

• Fry sabudana in a pan for two minutes . 
• Add 1 cup of water and cover with a lid.
• Keep on fire for five minutes.
• Cut all the above veggies , boil them and keep aside.
• Heat vanaspati in a pan and add cashew nuts, peanuts, cumin seeds ,  chopped green chilies, ginger/garlic paste and onions.
• Saute for one minute, add  boiled veggies and let cook for two minutes.
• Add sabudana , pulav masala and salt to taste
• Mix well. Cover and keep on low fire for two minutes.
• Sbudana pulav is ready . Garnish with fresh grated coconut, finely chopped coriander and serve hot with onions and tomato.