Moong daal halwa

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Ingredients : 

• Ghee - 100 gms 
• Moong daal - 250 gm
• Sugar - 350 gm
• Kova - 150 gm
• Elaichi powder - 1 tbsp
• Dry fruits - to garnish
• Food color - any color as desired 

Method : 

• Soak the moong daal in water for 2 hrs.
• Then grind it to a smooth paste . 
• Heat ghee in a pan .
• Add the grinded paste and stir continuously until the ghee floats through the corners.
• Add sugar , kova and  mix it well .
• keep on fire for five minutes .
• Add elaichi powder and desired food color it this .
• Stir well and take into a serving bowl .
• Garnish with dry fruits.