Kabuli chennna pulav

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        Ingredients 

• Kabuli chenna - 1/2 kg
• Refined oil - 1/2 cup
• Ghee - 1 tbsp
• Sliced onions - 1 cup
• Garam masala - 1 tbsp
• Ginger/Garlic paste - 1tbsp
• Green chillies - 5
• Salt - As per taste 
• Pudina leaves ( mint leaves)
• Turmeric powder - a pinch
• Lemon juice - 2 tbsp
• Coriander and fried cashew to garnish 

          Method 

• Soak chenna for eight hours .
• Heat oil in a pressure rice cooker .
• Add onions, garam masala powder , ginger garlic paste, turmeric powder , sliced green chillies, lemon juice and pudina leaves. Fry till onions turn light brown.
• Add rice, soaked chenna , salt and ghee. Mix it well.
• Cover the cooker and wait for three whistles.
• The dish is ready to be served . 
• Garnish with fried cashew nuts and coriander.

Don't serve immediately. Let the rice stay in the cooker for about 10 minutes.

Tastes good with traditional Raita .