Pineapple Jarda Pulav

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Ingredients:

• Milk - 3cups
• Basmati rice - 2 cups
• Sugar 2 cups
• Ghee - 1/2 cup
• Sliced pineapple - 2 cups
• Daal cheeni - 4
• Laung - 6
• Pineapple essence - 1/2 spoon
• Yellow food color - 5 drops
• Kisimiss - 2 spoons

Method : 

• Clean the rice and pour three cups of water along with laung , daal cheeni and ghee.
• Let the rice boil for five minutes.
• Heat a vessel on low heat.
• Add a cup of water and sugar to make a sugar syrup.
• Add pineapple pieces , essence and kissmis to the sugar syrup.
• Add this syrup to the cooked  rice and mix it well.
• Keep this on low fire for 3 - 5 minutes .
• The Pineapple Jarda Pulav is ready to be served.