Pista Burfi

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Easy dessert with lots of pista and some other dry fruits . Hardly takes 15 minutes for preparation . Can be prepared for suddenly visiting guest with minimal efforts. Not too heavy either.


Pista burfi




Ingredients:

  • Pista - 2 cups
  • Cashew nuts - 1 cup
  • Badam ( Almonds ) - 1 cup
  • Milk - 2 cups
  • Sugar - 1 cup
  • Green food color - a pinch
  • Saffron ( kesar ) - pinch
  • Ghee - 3 tbsp


Method

  • Coarsely  powder the dry fruits and saffron together.
  • Heat milk in a vessel.
  • Add sugar and stir continuously.
  • When milk becomes thick, add food color , elaichi powder , the dry fruit powder and  ghee.
  • Cook for two minutes.
  • Grease the walls a flat vessel with ghee .
  • Pour the mixture into this vessel. 
  • Cool it for three hours and cut into pieces. 
  • Garnish with cashew nuts , badam and pista.
Do add your comments below and let me know your thoughts on this recipe. Have a sweet day  :)

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