Semya Kichidi recipe

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Ingredients:

• Semya - 1/2 kg
• Ginger/garlic paste - 1 tbsp
• Refined oil - 100 gm
• Salt - as per taste
• Tomato - 4
• Coriander - 1 cup
• Pudina / mint leaves - 1 cup  
• Sliced onions - 1 cup
• Elaichi - 5 
• laung - 5
• Cashew nuts - to garnish

Method: 

• Roast semya to light brown in a pan.
• Heat oil in a vessel and add ginger/garlic paste , elaichi , laung , tomato, onions , pudina and  coriander.
• Fry till onions get light brown.
• Add four cups of water to this. 
• When the water comes to boil , add semya and mix well.
• Cover with a lid and keep on fire for 3 - 5 minutes.
• Semya kichidi is ready . Garnish with fresh coriander leaves ,cashews and 2 spoons ghee.