Aloo Palak Curry ( Spinach Potato Curry)

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Aloo Palak Curry is a homely north Indian dish with potatoes (Aloo) cooked in pureed iron rice spinach (palak) and simmered with light spices.

Ingredients :

• Palak / spinach  - 10 bunches 
• Potato - 200 gm
• Onions - 2
• Cumin seeds / jeera - 1 tbsp
• Green chilies - 10 
• Turmeric powder - a pinch
• Souf / Fennel - 1 tbsp
• Ginger / Garlic paste - 1 tbsp
• Oil - 4 tbsp
• Garam masala powder
• Salt - To taste

Method :

• Clean the spinach.
• Take spinach , cumin seeds , green chilies and salt in a vessel .
• Boil this for five minutes.
• Grind it into a smooth paste.
• Heat oil in a pan. 
• Add chopped onions , turmeric powder , ginger / garlic paste , garam masala powder and fry then for five minutes.
• Add the ground spinach and salt now . Saute for two minutes.
• Add sliced pieces of boiled potatoes to it and let cook for another two minutes.
• Take into a serving bowl and garnish with sauf powder and fresh coriander leaves .

Tastes best when consumed with  Roti or Pulka.