Kacchi kele ka wada

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Ingredients :


  • Raw banana - 5
  • Besan - 1 cup
  • Cumin seeds - 1 tspn
  • Onion - 1 (big)
  • Green chilies - 5
  • Ginger/ garlic paste - 1 tbspn
  • Oil ( for deep frying)
  • Curry leaves 
  • Coriander leaves
  • Salt - as per taste

Method :

  • Cut raw banana into two pieces lengthwise.
  • Boil some water for ten minutes by adding half spoon salt to it. Add the banana to this boiling water.
  • Then mash the cooked bananas.
  • Meanwhile boil oil in a pan.
  • Add finely chopped onion ,chopped green chilies, ginger/garlic paste, cumin seeds ( jeera ) , besan curry leaves,salt to taste  and coriander to the mashed banana.
  • Mix this well.
  • Take small portions of this mixture, flaten to make wadas.
  • Fry the wadas in the oil until brown.
The Kacchi kele ka wada is ready. Serve hot with coconut chutney for best taste.


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