Kacchi kele ka wada

PrintPDF

Ingredients :

• Raw banana - 5
• Besan - 1 cup
• Cumin seeds - 1 tspn
• Onion - 1 (big)
• Green chilies - 5
• Ginger/ garlic paste - 1 tbspn
• Oil ( for deep frying)
• Curry leaves 
• Coriander leaves
• Salt - as per taste

Method :

• Cut raw banana into two pieces lengthwise.
• Boil some water for ten minutes by adding half spoon salt to it. Add the banana to this boiling water.
• Then mash the cooked bananas.
• Meanwhile boil oil in a pan.
• Add finely chopped onion ,chopped green chilies, ginger/garlic paste, cumin seeds ( jeera ) , besan curry leaves,salt to taste  and coriander to the mashed banana.
• Mix this well.
• Take small portions of this mixture, flaten to make wadas.
• Fry the wadas in the oil until brown.

The Kacchi kele ka wada is ready. Serve hot with coconut chutney for best taste.