Light soup

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Ingredients :

• Rice starch - 1 bowl
• Finely chopped garlic -1tbsp
• Pepper powder - 1 tbsp
• Laung and dalcheeni - 1 tbsp
• Butter - 2 tbsp

Method : 

• Heat butter in a pan.
• Add garlic , laung , dalcheeni and fry for a minute.
• Add the starch and let cook for 2 minutes.
• Finally add pepper powder and serve in a bowl .