Russian soup recipe

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Ingredients:

•  Beetroot - 1/4 kg
• Onions - 2
• Carrot - 4
• Tomato - 2
• Spring onions - to garnish
• Pepper powder - 1 tbsp
• Fried bread pieces 
• Salt - as per taste 
• Finely chopped garlic peices

Method :

• Slice beetroot , tomato , onions , carrot .
• Boil them in water for 10 minutes.
• Drain the water and grind the veggies. Keep the drained water ( vegetable stock ) aside for later use.
• Heat 3 tbsp butter in a pan .
• Add finely chopped garlic. Fry the garlic for a minute.
• Add the grinded  mixture to this. Let cook for two minutes.
• Add the vegetable stalk , salt , pepper powder and mix well.
• Let this boil for five minutes.
• Taken it into a serving bowl and garnish with some spring onions.