Cabbage Poha curry ( Rice flakes )

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     Ingredients 

• Cabbage - 1/4 kg
• Poha - 1/4 kg
• Oil - 3 tbsp
• Mustard seeds - 1/2 tbsp
• Turmeric - a pinch
• Urad dal - 1 tbsp
• Chenna dal - 1 tbsp
• Red chilly - 2
• Green chilly - 3
• Curry leaves 
• Sat - as per taste
• lemon juice - 2 tbsp
• Cumin seeds - 1/2 tbsp 
• Grated coconut for garnishing 

  Method 

• Soak the rice flakes for about two minutes.
• Crush the flakes to remove the water and keep aside for later use.
• Heat oil in a pan and add red chillies, curry leaves , both the dal , turmeric powder, mustard seeds , cumin seeds, sliced green chillies. Keep on fire for a minute.
• Add grated cabbage. Cover with lid for five minutes.
• Add salt and rice flakes to this and saute .
• Take it off the stove after two minutes .
• Add lemon juice and mix it well .
• Serve with coriander leaves and fresh grated coconut.