Print
PDF
Kootu is a native Tamil Nadu dish that can accompany both rice and roti . Its a semi dry and semi liquid (less aqueous than sambar or rasam ) . A Kootu basically is rich in vegetables . Its a part of a typical Tamil meal.
There are numerous kinds of kootus that one can prepare like the vegetable kootu that has all your favorite veggies in equal quantities. This dish comes handy when there are many vegetables with you but in small quantities. You can check out the recipe here.
There are many more kinds of kootu like the carrot kootu , cabbage kootu , french beans kootu. These are different from the vegetable kootu in the sense that one of these veggies dominate the dish while there still are other vegetables in the dish.
|
|
|
|||||
|
|
|
|
|
|
0 comments:
Post a Comment