Vegetable Momo

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Ingredients :

• Maida - 1/4 kg
• Salt to taste 
• Oil - 3 tbsp
• Grated Cabbage - 1 cup
• Grated carrot - 1/2 cup
• Finely chopped baby corn - 1/2 cup
• Pepper powder - 1/2 spoon
• Grated ginger - 1/2 spoon
• Soya sauce - 2 tspns 

Method :

• Heat oil in a pan .
• Add the finely chopped vegetables to the oil and saute for two minutes . Keep them aside for later use.
• Make a dough of maida by adding enough water , 1 tbsp of oil and salt as per taste.
• Make small parts of this dough and press the balls flat like we do to make rotis .
• Stuff these rotis with the fried vegetables .
• Cook these on steam for ten minutes . 

The momos are ready to eat . Serve hot with any spicy chutney.

Cook the momos on steam only . Do not fry them or cook them in any other way .